Ingredients: the strange chemistry of what we put in us and on us

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Author
Zaidan, George
Publisher
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Language
English
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Subjects

Subjects
Chemicals
Chemicals -- Popular works
Composition
Cooking & Food
Diet
Engineering
Food
Food -- Composition
Nonfiction
Nutrition
Technology

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Contributors
Zaidan, George Author, Narrator
ISBN
9781524744298
9780593164341
9781524744274

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