Unnaturally delicious: how science and technology are serving up super foods to save the world

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Author

Publisher

St. Martin's Press

Publication Date

2016.

Edition

First edition.

Language

English

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Subjects

Subjects

Agricultural innovations
Agriculture
Agriculture & Food
Agronomy
Food industry and trade
Food industry and trade -- Technological innovations
Food supply
Genetically modified foods
Social Science
Technological innovations
Technology & Engineering

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Contributors

Lusk, Jayson Author

ISBN

9781250074300
9781466885950

UPC

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