Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

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Author

Craughwell, Thomas J

Publisher

Quirk Books

Publication Date

2012

Language

English

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Subjects

Subjects

Biography & Autobiography
Cooking & Food
History
Nonfiction

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Contributors

Craughwell, Thomas J. Author

ISBN

9781594745799

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