Unnaturally delicious : how science and technology are serving up super foods to save the world
(Book)

Book Cover
Average Rating
Author
Lusk, Jayson,
Published
New York : St. Martin's Press, 2016.
Format
Book
Edition
First edition.
ISBN
9781250074300, 1250074304
Physical Desc
ix, 246 pages : illustrations ; 22 cm
Status
On Shelf
Derry - Nonfiction - Adult Level
338.1 luj
1 available
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Copies

LocationCall NumberStatus
Derry - Nonfiction - Adult Level338.1 lujOn Shelf
LocationCall NumberStatus
Manchester City Library - Nonfiction - Main Floor - Nonfiction Shelves338.1 LUSOn Shelf

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Subjects

LC Subjects
Agricultural innovations.
Food industry and trade -- Technological innovations.
Food supply.
Genetically modified foods.

More Details

Published
New York : St. Martin's Press, 2016.
Edition
First edition.
Language
English
ISBN
9781250074300, 1250074304

Notes

Bibliography
Includes bibliographical references (pages [213]-240) and index.
Description
Unnaturally Delicious is the story of today's innovators who are shaping the future of food. You'll meet an ex-farmer entrepreneur whose software is being used on farms all over the world; egg producers who've created housing systems that affordably improve hen welfare; scientists who are growing meat without the cos; and college students who are coaxing bacteria to help improve food quality and fight obesity. Nutrient-enhanced sweet potatoes are being used to solve malnutrition in the developing world, and we may soon have tasty 3-D printed food delivered by a robotic chef. In Unnaturally Delicious, Jayson Lusk offers optimism for the future, showing how science and technology can help solve the world's largest food and farming problems.--INSIDE FLAP.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Lusk, J. (2016). Unnaturally delicious: how science and technology are serving up super foods to save the world (First edition.). St. Martin's Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lusk, Jayson. 2016. Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the World. New York: St. Martin's Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lusk, Jayson. Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the World New York: St. Martin's Press, 2016.

Harvard Citation (style guide)

Lusk, J. (2016). Unnaturally delicious: how science and technology are serving up super foods to save the world. First edn. New York: St. Martin's Press.

MLA Citation, 9th Edition (style guide)

Lusk, Jayson. Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the World First edition., St. Martin's Press, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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