Catalog Search Results
Author
Publisher
HarperCollins Publishers
Pub. Date
2024
Formats
Description
'Sparkling, laugh-out-loud, romantic' Sunday Times Bestseller Phillipa Ashley A fresh start among old friends... Florence May never expected to trade the high life of London for the cosy comfort of a beach hut in her Cornish hometown, but the moment she steps inside she knows it was the best choice she ever made. The fact that it comes with a requirement that she sets up a business on site? A minor setback that's easily fixed by opening up a surfside...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2021.
Appears on list
Description
"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes. Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday...
Author
Publisher
Chronicle Books LLC
Pub. Date
2010
Formats
Description
Thirty deliciously sweet treats for kids that they can help make, including cookies, cupcakes, biscuits, fruit crisps, and ice cream treats.
Teeny tummies love yummy treats. is bursting with thirty tasty but simple recipes for sticky sweets and gooey breakfasts. Such delights as Pinkalicious Princess Cupcakes, Wicked Good–Chocolate Peanut Butter Pudding Cups, Banana Split Pancakes, and Hunka Chunka Chewy Chocolate Chip Cookies are the...
Teeny tummies love yummy treats. is bursting with thirty tasty but simple recipes for sticky sweets and gooey breakfasts. Such delights as Pinkalicious Princess Cupcakes, Wicked Good–Chocolate Peanut Butter Pudding Cups, Banana Split Pancakes, and Hunka Chunka Chewy Chocolate Chip Cookies are the...
Author
Publisher
Harvard Common Press
Pub. Date
2011
Formats
Description
Here is authentic French cooking without fuss or fear. When we think of French cooking, we might picture a fine restaurant with a small army of chefs hovering over sauces for hours at a stretch, crafting elegant dishes with special utensils, hard-to-find ingredients, and architectural skill. But this kind of cooking bears little relationship to the way that real French families eat-yet they eat very well indeed. Now that the typical French woman (the...
Author
Publisher
Chronicle Books LLC
Pub. Date
2011
Formats
Description
The perfect primer to all things dark chocolate, plus an array of indulgent recipes to satisfy all your dark chocolate cravings.
Deep Dark Chocolate is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans—the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that...
Deep Dark Chocolate is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans—the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2012
Formats
Description
Summer cooking, simplified—with a recipe collection from the #1 New York Times-bestselling author.
Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Cook Everything. This quick reference is the perfect companion for a weekend getaway, a stroll through the farmers' market, a casual outdoor party, and planning simple everyday meals.
...Author
Publisher
Chronicle Books LLC
Pub. Date
2011
Formats
Description
A book of recipes "amazingly simple to execute, yet impressive in their results . . . goes beyond the customary chocolate treats and sugary confections" (HuffPost).
There are few things more tempting than a dish of fancy candies. But here's a little secret—it's actually quite easy to make these sugary confections at home! Brittles, Barks & Bonbons offers a candy recipe for every occasion and is packed with helpful tips on...
There are few things more tempting than a dish of fancy candies. But here's a little secret—it's actually quite easy to make these sugary confections at home! Brittles, Barks & Bonbons offers a candy recipe for every occasion and is packed with helpful tips on...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2010
Formats
Description
The endlessly imaginative duo who turned cupcaking into a national pastime is back, with utterly new, eye-popping creations anyone can make.
• Create a cupcake race car, a cupcake robot, or ravishing ring bling cupcakes for a birthday party.
• Surprise the family with Chinese takeout dinner cupcakes on April Fool's or serve up a goofy chocolate moose.
• Captivate Mom with a bouquet of long-stemmed mum cupcakes.
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Author
Series
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2019]
Description
Welcome to Rees new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Rees business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Rees been cooking up some incredible new dishes that reflect the flavors, colors, and texture she's craving these days.
Author
Publisher
Greystone Books
Pub. Date
2015
Formats
Description
Wherever and whenever people have been found talking, they have been found drinking: an age-old pastime with an equally storied history. Alcohol and civilization have developed in close quarters, sometimes supporting each other and sometimes getting in each other's way.
The School of Sophisticated Drinking, which began as an ongoing series of lectures at Berlin's legendary Victoria Bar in 2003, traces the deep-seated lineage of drinking...
The School of Sophisticated Drinking, which began as an ongoing series of lectures at Berlin's legendary Victoria Bar in 2003, traces the deep-seated lineage of drinking...
Author
Description
2012 IACP Award Winner in the Food Matters category
Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry.
...Author
Publisher
HarperCollins
Pub. Date
2010
Formats
Description
In this completely updated and revised edition, Anthony Dias Blue, the renowned wine expert and author of the definitive wine reference American Wine: A Comprehensive Guide, offers consumers his authoritative ratings of more than 5,000 domestic vintages, listed in an accessible, alphabetical format by wineries and their products.
13) Holiday Dinners with Bradley Ogden: 150 Festive Recipes for Bringing Family and Friends Together
Author
Publisher
Running Press
Pub. Date
2011
Formats
Description
Award-winning chef Bradley Ogden presents his first cookbook in over a decade. Holiday Dinners with Bradley Ogden includes 150 cherished recipes for a range of winter holidays — Thanksgiving, Christmas, and New Year's — in one easy-to-use and delicious guide for making the most memorable meals for the most special occasions. With preparation schedules, sample menus, and instructive sidebars, Chef Ogden takes the guesswork out of holiday...
Author
Publisher
Harper, an imprint of William Morrow
Pub. Date
[2023]
Description
"Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don't bother sifting flour. No stand mixer? No problem-you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?) Make a custard with a dump and stir method. Tempering schmempering. Break free from common baking myths, fears, and fussy procedures, with Bake...
Author
Publisher
St. Martin's Griffin
Pub. Date
2016.
Description
Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking simple. It's the answer to the constant barrage of "bring a dish" events and the balm that calms dessert cravings.
Inside you'll find a wide array of cakes and desserts...
Author
Publisher
Andrews McMeel Publishing
Pub. Date
[2015]
Appears on list
Description
"Nourishing stocks are popping up on menus and replacing caffeine in the cups of Americans on the run. Stock, Broth & Bowl introduces you to all you need to know to get on board with this bone broth trend and the ultimate make-ahead ingredient. Whether you're a seasoned cook or have never set foot in a butcher shop, Stock, Broth & Bowl will help you dip your toe in the wildly popular broth pool. This book teaches you to prepare nine different stocks...
Author
Publisher
Fair Winds Press
Pub. Date
[2014]
Description
"Finger foods are fun eats that span all cuisines. Sometimes called "tapas" or "small plates," these recipes are perfect for entertaining, or for light meals and snacks. Make a few, and you'll have a stunning meat-free and dairy-free buffet that will have your friends and co-workers begging for the recipes. This book explores the many types of bite-size munchies. From elegant to casual and savory to sweet, these small, easy-to-prepare sensations will...
Author
Series
Publisher
Gibbs, Smith
Pub. Date
c2006
Description
With 101 easy recipes to choose from-from breakfast to dessert, including breads and rolls-the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, Apricot Raspberry Glazed Cornish Hens, and White Chili.
