Catalog Search Results
Author
Publisher
St. Martin's Press
Pub. Date
2016.
Description
Unnaturally Delicious is the story of today's innovators who are shaping the future of food. You'll meet an ex-farmer entrepreneur whose software is being used on farms all over the world; egg producers who've created housing systems that affordably improve hen welfare; scientists who are growing meat without the cos; and college students who are coaxing bacteria to help improve food quality and fight obesity. Nutrient-enhanced sweet potatoes are...
Publisher
Docurama Films
Pub. Date
[2008]
Description
Fueled by curiosity and a dash of naiveté, college buddies Ian Cheney and Curt Ellis return to their ancestral home of Greene, Iowa, to find out how the modest corn kernel conquered America. With the help of real farmers, powerful fertilizer, government aid, and genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hidden truths about America's modern food system.
Author
Series
Publisher
Core Library, an imprint of Abdo Publishing
Pub. Date
[2016]
Description
"Genetically Modified Food helps readers trace the history of GMOs, explore the science behind it, understand why and how we utilize them, and discuss controversies concerning GMOs from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
7) Sea change
Author
Publisher
Tachyon Publications
Pub. Date
2020
Description
In 2022, GMOs were banned. A biopharmaceutical caused the Catastrophe: worldwide economic and agricultural collapse, and personal tragedy for lawyer Caroline Denton and her son. Ten years later, as Renata Black, she is a member of the Org, an underground group of scientists hunted by the feds. But the Org's illegal food-research might just hold the key to rebuilding the worlds' food supply.
Author
Publisher
Marlowe
Pub. Date
c2000
Description
Stormy debates about genetically engineered (GE) food have raged throughout the world in recent years, and the issue is now more potent than ever. Seventy to eighty percent of processed foods now sold in supermarkets contain genetically engineered ingredients, and the trend is growing at a startling rate. This second, completely revised edition of “Genetically Engineered Food” is an all-in-one guide written specifically to help consumers educate...
Author
Publisher
G.P. Putnam's Sons
Pub. Date
[2016]
Description
GMO products are among the most consumed and the least understood substances in the United States today. They appear not only in the food we eat, but in everything from the interior coating of paper coffee cups and medicines to diapers and toothpaste. We are often completely unaware of their presence. Caitlin Shetterly discovered the importance of GMOs the hard way. Shortly after she learned that her son had an alarming sensitivity to GMO corn, she...
Author
Publisher
Bloomsbury Sigma
Pub. Date
2018.
Description
"In the mid-1990s, UK newspapers picked up on a controversial issue that had been slowly gathering steam - genetically modified organisms. The media soon could talk about little else. Headlines screamed that this technological advance could pose serious health risks, that our food was already GM-rich and yet we didn't even realise. How could this be? Of course there was science and statistics to back up these bold claims...or was there? Twenty years...
Author
Publisher
First Second
Pub. Date
2021.
Description
A young chef is the only one who can protect her town from an onslaught of scientifically enhanced, highly addictive potatoes. Yasmina isn't like the other kids in her city. She might be an oddball, but no one can deny that Yasmina has a flair for food. All she needs to whip up a gourmet meal is a recipe from her cookbook and fresh vegetable from the community garden. But everything changes when the garden is bulldozed and replaced with a strange...
16) GMO OMG
Publisher
Program Content - Compeller Pictures
Pub. Date
[2014]
Description
"Director and concerned father Jeremy Seifert is in search of answers. How do GMOs affect our children, the health of our planet, and our freedom of choice? And perhaps the ultimate question, which Seifert tests himself: is it even possible to reject the food system currently in place, or have we lost something we can't gain back? These and other questions take Seifert on a journey from his family's table to Haiti, Paris, Norway, and the lobby of...
17) Food 3.0
Publisher
[Publisher not identified]
Pub. Date
2018.
Description
"Given our current practices, the planet will soon be unable to satisfy the demand for food. This is already of vital concern, but it is set to become even more pressing. What kind of solutions could help us rise to this immense challenge? Food 3.0 provides a three-part answer to this question: Techno food. What's cooking in the Silicon Valley? New solutions are served up. Bio food. The development of a more sustainable agriculture and the eating...
Publisher
Arts Alliance America
Pub. Date
[2007]
Description
Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.